1 cup (250 ml) water

1 sheet nori, cut into chunks

1/2 cup (125 ml) bonito flakes (see note)

2 tablespoons (30 ml) mirin

2 tablespoons (30 ml) soy sauce

2 tablespoons (30 ml) peeled and finely grated daikon

In a saucepan, bring water to a boil with nori. Simmer for 1 minute. Remove from heat. Add bonito flakes and let infuse for about 2 minutes. Strain through a fine sieve. Add mirin, soy sauce and daikon. Let cool.

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