Vegetable-Stuffed Zucchini Blossoms
Vegetable-Stuffed Zucchini Blossoms
Rating: (1 rated)
Ingredients
  • 1/4 cup (60 ml) chopped shallots
  • 3 tablespoons (45 ml) butter
  • 2/3 cup (150 ml) diced carrots
  • 2/3 cup (150 ml) diced celery
  • 1/4 cup (60 ml) diced bell pepper
  • Salt and pepper
  • 1 1/4 cups (310 ml) diced zucchini
  • 1/4 cup (60 ml) white wine
  • 1 cup (250 ml) 35% cream
  • 1/4 teaspoon (1 ml) chopped fresh rosemary
  • 1 tablespoon (15 ml) chopped parsley
  • 1/3 cup (75 ml) chicken broth
  • Preparation
  • In a skillet, brown the shallots in the butter. Add the carrots, celery, and bell pepper and cook for 3 minutes. Season with salt and pepper. Add the zucchini. Deglaze with the wine and reduce until almost dry. Add the cream and reduce over low heat until it thickens, about 5 minutes. Add the rosemary and parsley and season to taste.
  • With the rack in the middle position, preheat the oven to 180 °C (350 °F).
  • With a spoon, stuff each blossom with about 30 ml (2 tablespoons) of the stuffing, and seal by twisting the tip of the petals.
  • Pour the broth at the bottom of a 30 x 20-cm (12 x 8-inch) baking dish. Place the blossoms in the dish, side by side, and cover with aluminum foil. Bake for about 10 minutes.
  • Description
    In Recipes-list.com we have selected the most viewed recipes from category - Hors D Oeuvres . Enjoy the best recipes specially selected for you! Vegetable-Stuffed Zucchini Blossoms is the right choice that will satisfy all your claims.
    Print
    Rate for this recipe
    Categories