4 red onions, cut into quarters

1 clove garlic, finely chopped

20 asparagus, trimmed and halved crosswise

1 red bell pepper, cut into chucks

3 raw ears corn, cut into kernels

1/4 cup (60 ml) butter

Salt and pepper

Preheat the grill, setting the burners to medium.

On a large sheet of double layer aluminum foil, place all the ingredients. Close the foil.

Place the foil on the grill and cook for about 45 minutes or until the vegetables are tender.

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