3 oz (90 ml) sparkling white wine, cold

2 oz (60 ml) Aperol, Campari or Select, cold

1 oz (30 ml) club soda or mineral water, cold

2 green olives

1 orange slice, halved

In a glass, combine the sparkling wine, Aperol and soda.

Thread the olives onto a toothpick. Garnish the glass with the olives and orange slices.

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