Venison Ribs with Barbecue Sauce
Venison Ribs with Barbecue Sauce
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Ingredients
  • 3 lb (1.4 kg) venison ribs, cut into 4 ribs sections
  • Preparation
  • In a large pot, cover the ribs with cold water. Bring to a boil and simmer gently for about 2 hours or until the meat is tender. Skim during cooking. Drain and let cool.
  • Description
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