Verna and Marina Orsini's Chestnut Dessert Ravioli
Rating:(1 rated)
Ingredients
2 1/2 cups (625 ml) flour
4 eggs
2 tablespoons (30 ml) olive oil
Preparation
In a large bowl, place the flour. Make a well in the centre and pour in the eggs and oil. Stir with a fork.
Place the dough on a work surface and knead until smooth. Cover with a damp clean cloth and let stand for 15 minutes.
Description
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