1 cup unbleached all-purpose flour 1 cup (about 2 1/2 ounces) finely ground toasted blanched hazelnuts 1/2 cup sugar 1/8 teaspoon ground cinnamon Dash sea salt 1/2 cup (1 stick) unsalted European-style butter 1 egg yolk 1 teaspoon vanilla extract 4 ounces bittersweet or semisweet chocolate, ground to a powder

Step 1 Line the bottom and sides of a 13x9-inch baking pan with one sheet of parchment paper.

Step 2 Blend the flour, hazelnuts, sugar, cinnamon and salt in a mixing bowl. Make a well in the center and cut in the butter in small pieces. Add the yolk and vanilla, then pour the chocolate over all.

Step 3Blend the ingredients together with your fingertips, then when it becomes a cohesive dough, knead gently into a ball.

Step 4With a fork or your fingertips, gently smooth the dough so it evenly covers the paper in the pan. Set the dough in the freezer to chill while you make the hazelnut layer.

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