3/4 cup (180 ml) carrots, cut into thin julienne (1 carrot)
3/4 cup (180 ml) daikon (or turnip), cut into thin julienne
2 tablespoons (30 ml) rice vinegar
2 tablespoons (30 ml) mirin
1/2 teaspoon (2.5 ml) sesame oil
Salt and pepper
Preparation
In a bowl, combine all the ingredients. Season with salt and pepper. Allow to marinate for at least 15 minutes. Drain.
Description
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