Vietnamese Stir-Fried Scallops
Vietnamese Stir-Fried Scallops
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Ingredients
  • 1 cup (250 ml) coconut milk
  • 1/4 cup (60 ml) lime juice
  • 2 tablespoons (30 ml) fish sauce
  • 2 tablespoons (30 ml) soy sauce
  • 1 teaspoon (5 ml) sugar
  • 1/2 teaspoon (2.5 ml) chile paste, or to taste
  • Preparation
  • In a bowl, whisk together all the ingredients. Set aside.
  • Description
    In Recipes-list.com we have selected the most viewed recipes from category - Seafood . Enjoy the best recipes specially selected for you! Vietnamese Stir-Fried Scallops is the right choice that will satisfy all your claims.
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