Vietnamese-Style Pork Chops
Vietnamese-Style Pork Chops
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Ingredients
  • 4 pork chops, bone-in, about 1-inch (2.5 cm) thick
  • 2 red bell peppers, seeded and quartered
  • 1/3 cup (75 ml) mirin
  • 2 tbsp (30 ml) rice vinegar
  • 1 tsp (5 ml) Sambal oelek (or to taste)
  • 1 English cucumber, seeded and cut into small sticks
  • 2 cups (500 ml) thinly sliced red cabbage
  • Hoisin sauce (optional)
  • Salt and pepper
  • Preparation
  • Preheat the grill, setting the burners to high. Oil the grate.
  • Oil and season the meat and bell peppers with salt and pepper. Grill the meat, about 5 minutes on each side or until medium rare. Set aside on a plate. Let rest for 5 minutes.
  • Meanwhile, grill the peppers on each side.
  • In a small bowl, combine the mirin, rice vinegar and sambal oelek.
  • Place the chops on serving plates. Serve with the cucumber and roasted peppers. Add the red cabbage over the vegetables. Drizzle with the dressing. Serve with a little hoisin sauce, if desired.
  • Description
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