Recipe Yield: Total time: 3 minutes | Makes 1/2 cup
2 tablespoons Chinese red rice vinegar or red wine vinegar
1/4 cup light soy sauce
1 tablespoon Chinese white rice wine or gin
1 tablespoon minced ginger
1 tablespoon sugar
Step 1 In a bowl, combine the vinegar, soy sauce, rice wine or gin, ginger and sugar and serve.
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