2 pomegranates

3 small shallots, thinly sliced

3 tablespoons (45 ml) butter

1 tablespoon (15ml) olive oil

1/2 cup (125 ml) white wine

1/2 cup (125 ml) chicken broth

100 g prosciutto, diced

150 g smoked ham, cut into strips

375 g fusilli pasta

1 tablespoon (15 ml) fresh thyme, chopped

Pepper

Cut the pomegranates in half. Extract the juice of one pomegranate and the seeds of the other. The pomegranate seeds are edible. In a saucepan, brown the shallots in 30 ml (2 tablespoons) of butter and the oil. Deglaze with the wine, pomegranate juice and broth. Let reduce for few minutes. Add the pomegranate seeds and cook for about 3 minutes. Add the prosciutto and ham. Remove from the heat. Set aside. In a pot, cook the pasta in salted boiling water until al dente. Drain. Add the pasta to the sauce with the remaining butter and thyme. Season with pepper. Serve hot. It’s a delicious dish to serve with poultry.

In Recipes-list.com we have selected the most viewed recipes from category - Pasta . Enjoy the best recipes specially selected for you! Wacky Fusilli is the right choice that will satisfy all your claims.