3 tablespoons (45 ml) butter

3 McIntosh apples, peeled, trimmed and sliced

3 Cortland apples, peeled, trimmed and sliced

1/4 cup (60 ml) sugar

1 teaspoon (5 ml) ground cinnamon

1 tablespoon (15 ml) cornstarch

1 cup (250 ml) apple juice

In a saucepan, melt the butter. Add the apples and sauté for 2 minutes over high heat. Add the sugar and cinnamon.

Cook over medium heat for about 10 minutes.

Dissolve the cornstarch in the apple juice. Pour over the apples, stir, and bring to a boil. Set aside.

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