1 cup (250 ml) unbleached all-purpose flour

1/4 cup (60 ml) cornstarch

1/2 teaspoon (2.5 ml) baking powder

1/4 teaspoon (1 ml) baking soda

1/4 teaspoon (1 ml) salt

2 eggs

3 tablespoons (45 ml) brown sugar

1/4 cup (60 ml) canola oil

• 1 cup (250 ml) buttermilk or
• 1 cup (250 ml) milk

In a bowl, combine the flour, cornstarch, baking powder, baking soda and salt. Set aside.

In another bowl, whisk together the eggs and sugar for about 5 minutes or until they turn pale, form a ribbon, and triple in volume. Gradually whisk in the oil. With a spatula, add the dry ingredients alternately with the buttermilk until the mixture is just moistened (there will be some lumps of flour). Let stand for 10 minutes.

Preheat a waffle iron. Pour about 250 ml (1 cup) of batter at a time (for two waffles) and close the device (or as recommended by the manufacturer). Bake for about 5 minutes or until golden brown. Keep warm. Repeat with the remaining batter. Serve with strawberry sauce as a dip.

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