Walleye Almondine
Walleye Almondine
Rating: (1 rated)
  • 4 walleye fillets, or other white fish fillets
  • 1 tablespoon (15 ml) olive oil
  • 1/3 cup (75 ml) cold butter, cubed
  • 1/4 cup (60 ml) slivered almonds, toasted
  • 2 teaspoons (10 ml) chopped capers
  • 1 tablespoon (15 ml) chopped fresh chives
  • Preparation
  • In a large non-stick skillet, brown the fish on both sides in the oil and 15 ml (1 tablespoon) of butter until the desired doneness. Season with salt and pepper. Keep warm in a serving platter.
  • In the same skillet, add the remaining butter and cook until it turns golden brown. Quickly remove from the heat. Strain into a bowl and add the remaining ingredients.
  • Drizzle the fish with the brown butter with almond sauce. Serve with asparagus and lemon butter.
  • Description
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