2 packages (8 oz/250 g) cream cheese, cubed

1/2 cup (125 ml) mayonnaise

1/4 cup (60 ml) water

2 jars (6 oz/170 ml) oil-packed artichokes, drained and chopped

2 green onions, finely chopped

1 cup (30 g) spinach, finely chopped

2 cups (200 g) mozzarella cheese, grated

1 jalapeño pepper, seeded and finely chopped

In the slow cooker, combine all the ingredients. Season with salt and pepper.

Cover and cook on Low for 2 hours. When ready to serve, stir and adjust the seasoning.

Serve with potato chips, croutons or crudités. The dip can be maintained on Warm for up to 6 hours.

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