Warm Artichoke Dip
Warm Artichoke Dip
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  • Pita bread cut into triangles
  • Preparation
  • Preheat the oven to 180 °C (350 °F). Split the pita triangles layers and arrange on a baking sheet.
  • Lightly toast in the oven.
  • In the bowl of a food processor, purée all the ingredients for the dip.
  • Pour the mixture into a saucepan and heat gently, stirring until the cheese is melted.
  • Serve the dip with the warm pita triangles.
  • Description
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