Pita bread cut into triangles

Preheat the oven to 180 °C (350 °F). Split the pita triangles layers and arrange on a baking sheet.

Lightly toast in the oven.

In the bowl of a food processor, purée all the ingredients for the dip.

Pour the mixture into a saucepan and heat gently, stirring until the cheese is melted.

Serve the dip with the warm pita triangles.

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