1 1/2 cups (315 g) sugar

1 cup (250 ml) water, warmed

2 cups (500 ml) 35% heavy cream, warmed

1 ½ cups (150 g) roasted pecans, chopped

In a pot, bring the sugar and ¼ cup (60 ml) of the water to a boil. Cook without stirring until the caramel turns an amber colour. Off the heat, add the remaining water. Gradually add the cream. Watch out for splattering. Add the pecans and mix thoroughly. Bring to a boil and pour into an 8-cup (2 litre) soufflé dish or square pan. Set aside.

In Recipes-list.com we have selected the most viewed recipes from category - Pudding And Tapioca . Enjoy the best recipes specially selected for you! Warm Caramel and Pecan Pudding Cake is the right choice that will satisfy all your claims.