1 small cauliflower, about 1.1 lb (500 g), cut into small florets

1 1/4 cups (125 g) mozzarella cheese, grated

1 1/4 cups (125 g) sharp cheddar cheese, grated

3 slices cooked bacon, chopped

1 tbsp parsley, finely chopped

24 parmesan and chive crackers

With the rack in the middle position, preheat the oven to broil.

In a pot of salted boiling water, cook the cauliflower for 8 minutes or until tender. Drain.

In a food processor, purée the warm cauliflower until smooth. Add 1 cup (100 g) of the mozzarella and 1 cup (100 g) of the cheddar. Combine until the cheese has completely melted and the mixture is smooth. Season with salt and pepper. Use a spatula to scrape down the sides of the food processor as needed. Transfer to an ovenproof dish and top with the remaining cheese.

Broil for 3 minutes or until the cheese is melted and golden.

Garnish with the bacon and parsley. Serve warm with the crackers.

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