1 tablespoon (15 ml) butter

1 tablespoon (15 ml) flour

1 cup (250 ml) milk

4 oz (115 g) cream cheese

31/2 oz (100 g) grated Emmental cheese (about 250 ml/1 cup)

31/2 oz (100 g) grated mozzarella cheese (about 250 ml/1 cup)

1/4 cup (60 ml) chopped fresh chives

Salt and pepper

In a saucepan over medium heat, melt butter. Sprinkle with flour and stir with a whisk. Cook for 30 seconds, stirring constantly. Whisk in milk and bring to a boil. Reduce heat and stir in cheese, whisking constantly. Season with salt and pepper. Add chives.

Pour into one or more bowls and serve warm with bread cubes, crackers or raw vegetables.

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