1 package 250 g cream cheese, at room temperature

1 cup (250 ml) grated cheddar cheese

1/4 cup (60 ml) mayonnaise

1/4 cup (60 ml) sour cream

1 or 2 green onions, finely chopped

Salt and pepper

In a bowl using a fork, or in the food processor, combine all the ingredients until smooth. Spoon into ramekins. Cover and refrigerate or freeze until needed (see note).

Cook in the microwave oven for about 1 minute or until the dip is heated through, stirring halfway through cooking. Cook for about 2 minutes if frozen. Serve with raw vegetables, chips, croutons, or bread sticks.

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