3 large fillets, skinless white fish

2 tablespoons (30 ml) olive oil

1 shallot, finely chopped

Salt and pepper

In a non-stick skillet, brown fish in oil on both sides over medium-high heat. Season with salt and pepper. Add shallot and cook for about 1 minute. Break fish into pieces. Let cool.

In Recipes-list.com we have selected the most viewed recipes from category - Fish . Enjoy the best recipes specially selected for you! Warm Fennel, Grape and Fish Salad is the right choice that will satisfy all your claims.