225 g (½ lb) green beans, trimmed and cut into pieces

1 onion, thinly sliced

2 cloves garlic, chopped

30 ml (2 tbsp) canola oil

250 ml (1 cup) red or yellow cherry tomatoes, halved

2 steaks halibut, cooked and broken into flakes

2 steaks haddock, cooked and broken into flakes

2 green onions, thinly sliced

60 ml (¼ cup) fresh cilantro, chopped

Salt and pepper

In a saucepan of salted boiling water, cook the beans al dente. Set aside.

In a skillet, soften the onion and garlic in the oil. Add the tomatoes and cook until soft. Add the bean and the remaining ingredients and cook for 3 to 5 minutes or until the salad is warm. Season with salt and pepper.

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