Warm Salad of Partridge Confit and Pears
Warm Salad of Partridge Confit and Pears
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Ingredients
  • 3 tablespoons (45 ml) olive oil
  • 2 tablespoons (30 ml) sherry vinegar
  • 1 teaspoon (5 ml) honey
  • 1 teaspoon (5 ml) whole-grain mustard
  • A hint of garlic, finely chopped
  • Salt and pepper
  • Preparation
  • In a bowl, Whisk together all the ingredients. Season with salt and pepper. Set aside.
  • Description
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