Warm sticky toffee cake
Warm sticky toffee cake
Rating: (1 rated)
Recipe Yield: Total time: About 2 hours | Serves 6 to 12
1 1/2 cups heavy cream 3/4 cup plus 1 tablespoon (1 1/2 sticks plus 1 tablespoon) butter, cut into 1/2-inch cubes 1 1/2 cups dark brown sugar 3/4 cup maple syrup

Step 1 In a large heavy-bottom saucepan, combine the cream, butter, brown sugar and maple syrup. Bring to a boil over high heat, whisking frequently. After the mixture comes to a boil, remove from heat. Blend the mixture using an immersion blender until thickened and emulsified. Alternatively, the mixture can be blended in batches using a standard blender (be careful as the mixture is very hot). This makes 4 cups sauce.

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