1 1/4 lb (565 g) strip loin steak, about 1 inch (2.5 cm) thick, left at room temperature 15 minutes

1 tbsp (15 ml) wasabi paste

1 tbsp (15 ml) vegetable oil

Preheat the grill, setting the burners to high. Oil the grate.

Place the steak on a plate and brush each side with the wasabi. Season with salt and pepper and brush with the oil.

Grill the steak for 3 minutes on each side for rare, or until the desired doneness. Let rest on a plate for 5 minutes.

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