Water Grill cheesecake
Water Grill cheesecake
Rating: (1 rated)
Recipe Yield: Total time: 1 hour, 25 minutes, plus 2 hours chilling | Serves 10 to 12
3 tablespoons softened butter 3 tablespoons sugar 5 tablespoons flour 4 tablespoons instant cornmeal (polenta) 1/2 teaspoon ground ginger

Step 1 Heat the oven to 325 degrees.

Step 2 Place the butter and sugar in the bowl of an electric mixer and beat to a creamy consistency. Once the mixture is smooth, add the flour, cornmeal and ginger, and mix to combine. Press the dough evenly into the bottom of a 9-inch springform pan.

Step 3Bake until golden brown, about 8 to 10 minutes.

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