1 cup (250 ml) water

1/2 cup (105 g) sugar

2 cups (500 ml) watermelon juice (see note)

1/4 cup (60 ml) lime juice

In a saucepan, bring the water and sugar to a boil, stirring until the sugar has dissolved. Let cool.

In a flat 8-cup (2 litre) airtight container, combine the watermelon juice and lime juice. Add the syrup and mix thoroughly.

Cover and freeze for 6 hours or until completely frozen.

Using a fork, scrape the granita into icy crystals. Serve immediately in chilled bowls.

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