Combine all the ingredients in the bowl of a food processor. Process in batches until fairly smooth; chill and serve.
To turn into a summer meal, serve with grilled shrimp for dipping.
Note: if the gazpacho is too thin, add one piece of torn up stale white bread to thicken it up.
This is one of many “Yum-o!” recipes – it’s good and good for you. To find out more about Yum-o!, Rachael’s nonprofit organization, visit
www.yum-o.org.