Watermelon curry (matira)
Watermelon curry (matira)
Rating: (1 rated)
Recipe Yield: Total time: 20 minutes | Serves 2 to 4
1/4 of a large watermelon 1/8 teaspoon paprika 1 1/2 teaspoons ground red pepper 1/8 teaspoon ground turmeric 1/2 teaspoon ground coriander 1 teaspoon garlic puree 1/2 teaspoon salt 2 teaspoons oil 1/4 teaspoon cumin seeds 1 tablespoon lime juice 1/2 tablespoon sugar

Step 1 Cut up the watermelon, remove the rind and seeds and chop the flesh into 1-inch cubes. (You'll need about 10 cups.)

Step 2 Puree 1 cup of flesh to make juice. Add the paprika, ground red pepper, turmeric, coriander, garlic and salt to taste.

Step 3Heat the oil in a skillet over high heat and fry the cumin seeds 20 seconds. Immediately add the juice. Lower the heat and simmer until the liquid is reduced by one-third, about 5 minutes.

Step 4Add the lime juice and sugar to taste. Cook 1 minute. Add the watermelon pieces and cook over low heat 3 to 4 minutes, tossing to coat until heated through.

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