Watermelon Lemonade Slush
Watermelon Lemonade Slush
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Ingredients
  • 4 cups (600 g) seedless watermelon, cubed
  • 1/2 cup (125 ml) water
  • 1/2 cup (125 ml) lemon juice
  • 1/3 cup (70 g) sugar
  • Preparation
  • Line a baking sheet with parchment paper or a silicone mat. Place the watermelon cubes on the prepared sheet and freeze for 4 hours or until frozen solid (see note).
  • Meanwhile, in a small pot, bring the water, lemon juice and sugar to a boil. Simmer until the sugar has dissolved. Refrigerate the syrup until ready to use.
  • In a blender or food processor, purée the watermelon cubes and cooled syrup until thick and slushy.
  • Serve immediately, adding a wide straw to each glass.
  • Description
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