2 cups (500 ml) water

1 cup (250 ml) sugar

6 cups (1,5 litres) watermelon juice (see note)

1 cup (250 ml) lemon juice

Ice

In a saucepan, heat water and sugar, stirring until sugar dissolves. Let cool.

In a pitcher, combine syrup, watermelon, and lemon juice. Refrigerate until ready to serve. Serve with ice. Garnish with slices of watermelon.

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