Watermelon Mimosas
Watermelon Mimosas
Rating: (1 rated)
Recipe Yield: Serves 2

2 cups cubed watermelon, preferably chilled
1 teaspoon freshly squeezed lime juice
2 cups chilled Prosecco, divided

Place the watermelon, lime juice, and 1/4 cup of the Prosecco in a blender and blend until smooth. Strain through a fine-mesh strainer into a bowl or pitcher. Divide the liquid between 2 glasses and top with the remaining Prosecco.

Recipe Notes

  • Make ahead: The strained watermelon base can be made and chilled up to 1 day in advance. The mixture will separate, so give it a hearty stir before topping with the alcohol.
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