1 large seedless watermelon (see note)

2 tbsp (30 ml) olive oil

2 tbsp (30 ml) lime juice

1/4 tsp curry powder

2 large tomatoes, cut into wedges

¾ cup (115 g) feta cheese cut into large chunks

3 tbsp chopped fresh basil

3 tbsp fresh chives cut into ½-inch (1 cm) pieces

Salt and pepper

On a work surface, cut a 1-inch (2.5 cm) thick slice of watermelon lengthwise. Place in the middle of a large serving platter and set aside.

In a large bowl, combine the oil, lime juice and curry powder with a whisk. Season with salt and pepper.

Add the tomatoes, feta and herbs. Toss to coat thoroughly with the vinaigrette and adjust the seasoning.

Arrange the tomato salad over the watermelon slice. When ready to serve, cut into wedges.

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