2 tablespoons (30 ml) olive oil

3 cloves garlic, peeled and cut in half

3 slices bacon, finely chopped

1 log 3 1/3 oz (100 g) fresh creamy goat cheese, crumbled

2 tablespoons (30 ml) fresh chervil, chopped

30 1/2-inch (1.5-cm) wide by 1-inch (2.5-cm) high watermelon cubes

Pepper

Chervil leaves, for garnish

In a skillet, heat the oil. Add the garlic and cook for about 5 minutes. Keep the oil and discard the garlic.

In another skillet, cook the bacon until crisp. Drain on paper towels. Set aside.

In a bowl, combine the crumbled goat cheese, garlic-flavoured oil, bacon, and chervil. Season with pepper.

On each melon cube, spoon about 5 ml (1 teaspoon) of the cheese and bacon topping.

Garnish with a chervil leaf and serve.

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