Wheat-free muffins
Rating:
(1 rated)
Recipe Yield: Total time: 45 minutes | Makes 10 muffins
Ingredients
2 tablespoons butter, softened
3 tablespoons sugar
1/4 cup rice flour (ground from 1/4 cup short-grain brown rice)
Preparation
Step 1 Using your hands, a large fork or a pastry cutter, mix the butter with the sugar and rice flour. The mixture will be moist and crumbly. Set aside.
Description
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