Whipped Cream Cheese
Whipped Cream Cheese
Rating: (1 rated)
  • 4 oz (115 g) cream cheese, at room temperature
  • 3 tbsp (45 ml) 15% or 35% cream
  • Preparation
  • In a bowl, whip the cream cheese.
  • Add the cream and beat until smooth. Refrigerate until ready to serve.
  • Description
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