Whipped Creamy Yogurt
Whipped Creamy Yogurt
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  • 1 1/2 cups (375 ml) 10% mf plain yogurt
  • 1/2 cup (125 ml) 35% cream
  • 1/3 cup (75 ml) sugar
  • 1 teaspoon (5 ml) vanilla extract
  • 1 silver gas charger (N2O) cartridge
  • 1 2 cups (500 ml) whipped-cream siphon, cold
  • Preparation
  • In a bowl, whisk together all the ingredients until the sugar has dissolved.
  • Pour the mixture into the siphon. Close to seal. Screw the cartridge to release the gas into the siphon.
  • Shake the siphon several times upside down to allow the gas to properly distribute into the preparation. Keep the siphon vertically upside-down and gently press the lever to garnish a fruit salad (see recipe Citrus Salad with Gingerbread Syrup), pancakes or any other dessert.
  • Refrigerate until ready to serve. However, you must shake it again upside down before use.
  • Description
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