• For the Rub:
• 1 tablespoon ground mustard
• 1 tablespoon paprika or smoked paprika
• 1 teaspoon celery seed
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• Kosher salt and pepper
• 2 tablespoons vegetable oil
• 1 3-pound beef brisket, well trimmed and brought to room temperature
• 2 cups beef stock
• Whiskey BBQ Sauce
• Soft rolls or buns
• Crumbled sharp white cheddar or Stilton or Double Gloucester cheddar with chives

Pre-heat oven to 325ºF. Combine ingredients for the rub in a small bowl and rub all over brisket. Heat oil in a Dutch oven. When hot, add beef and brown on all sides. Add stock, cover and cook 4 hours. Pull meat and separate fat, discard.


Combine sauce with the pulled beef and serve on buns topped with cheese crumbles and Bread & Butter Pickles.

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