1 salmon fillet (225 g / 1/2 lb) with the skin, very fresh

2 tablespoons (30 ml) whiskey

Sea salt

Sugar

Freshly ground pepper

1/4 cup (60 ml) fresh herbs (lemon balm, cilantro or dill), approximately

Place the salmon fillet, skin side down on a plate. Cover with the whiskey.

Season the fish with salt, a bit more than usual. Sprinkle with the same amount of sugar. Season with pepper and scatter the herbs on the fish.

Lightly press the herbs onto the flesh of the fish and turn over. Cover with plastic wrap. Marinate in the refrigerator for 24 hours.

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