1 341 ml white ale

1/2 cup (125 ml) water

1 tablespoon (15 ml) instant yeast

1/4 cup (60 ml) sugar

2 cups (500 ml) all-purpose flour

1/2 teaspoon (2.5 ml) baking powder

1 teaspoon (5 ml) salt

1 egg

1 teaspoon (5 ml) vanilla extract

1/3 cup (75 ml) unsalted butter, melted

In a bowl, combine the beer, water, yeast, and sugar. Let stand for 5 minutes.

In another bowl, combine the flour, baking powder, and salt. Add the egg and vanilla to the beer mixture. Add the dry ingredients and beat for 2 minutes. Add the butter and beat until the batter is smooth. Cover the bowl with plastic wrap and let rest for 1 hour in a warm place without air drafts.

Preheat the waffle iron. Pour 250 ml (1 cup) of the batter at a time (for two waffles) and close the device (or as recommended by the manufacturer). Cook for about 5 minutes or until golden brown. Keep warm. Repeat with the remaining batter.

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