1 cup (250 ml) mayonnaise

1/4 cup (60 ml) cider vinegar

2 tablespoons (30 ml) sugar

1 tablespoon (15 ml) Worcestershire sauce

2 teaspoons (10 ml) ground black pepper

2 teaspoons (10 ml) chili powder

Salt

In a bowl, combine all the ingredients with a whisk. Season with salt. Cover and refrigerate until ready to serve.

Serve with spit-roasted pork or other grilled meats.

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