1 small red onion, thinly sliced

1 can (19 oz / 540 ml) white beans, rinsed and drained

1 cup (250 ml) cold Braised Beef with Onions (see recipe), fat removed and diced

1 cup (250 ml) cherry tomatoes, halved

1/2 cup (125 ml) chopped fresh parsley

1/4 cup (60 ml) olive oil

3 tbsp (45 ml) red wine vinegar

1 small clove garlic, finely chopped

Salt and pepper

In small bowl filled with cold water, soak the onion for 5 minutes. Drain and place in large bowl.

Add the remaining ingredients. Season with salt and pepper and toss well.

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