6 oz (170 g) white chocolate, chopped

1/4 cup (60 ml) milk

A pinch of salt

1/2 cup (125 ml) sweetened condensed milk

1 teaspoon (5 ml) vanilla extract

1 3/4 cups (430 ml) 35% cream

In a small saucepan or in the microwave oven, melt the chocolate with the milk and salt. Remove from the heat. Stir in the sweetened condensed milk and vanilla with a whisk. Transfer to large bowl. Cover and refrigerate until completely chilled.

In another bowl, whip the cream with an electric mixer until soft peaks form.

With a spatula, fold one third of the whipped cream into the white chocolate mixture. Add the remaining whipped cream and fold gently until smooth.

Freeze for 6 hours or overnight in an airtight container.

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