White Chocolate Ice Cream
White Chocolate Ice Cream
Rating: (1 rated)
  • 6 oz (170 g) white chocolate, chopped
  • 1/4 cup (60 ml) milk
  • A pinch of salt
  • 1/2 cup (125 ml) sweetened condensed milk
  • 1 teaspoon (5 ml) vanilla extract
  • 1 3/4 cups (430 ml) 35% cream
  • Preparation
  • In a small saucepan or in the microwave oven, melt the chocolate with the milk and salt. Remove from the heat. Stir in the sweetened condensed milk and vanilla with a whisk. Transfer to large bowl. Cover and refrigerate until completely chilled.
  • In another bowl, whip the cream with an electric mixer until soft peaks form.
  • With a spatula, fold one third of the whipped cream into the white chocolate mixture. Add the remaining whipped cream and fold gently until smooth.
  • Freeze for 6 hours or overnight in an airtight container.
  • Description
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