1/2 cup (125 ml) pink or white grapefruit juice

1 tablespoon (15 ml) honey

3 egg yolks

Salt and pepper

Over a double boiler, off the heat, combine all the ingredients. Season with salt and pepper.

Place over simmering water and whisk for 8 to 10 minutes or until thick and smooth. Cover with plastic wrap. Set aside on a pan of warm water, not boiling.

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