4 to 6 white seedless grapes
2 to 3 sage leaves
3/4 ounce lemon juice
3/4 ounce elderflower syrup
2 ounces pear juice
3 ounces soda
2 white grapes, thinly sliced, for garnish
Sage sprig, for garnish
Step 1 In a highball glass, layer the grapes, sage leaves, lemon juice, syrup, pear juice and soda. Muddle the ingredients, then stir and top with crushed ice. Garnish with the thinly sliced grape leaves and sage sprig.
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