2 cups (500 ml) leek, chopped (about 1 large)

1/4 cup (60 ml) butter

3 eggs

3/4 cup (180 ml) milk

4 cups (1 litre) white bread, cut into cubes

11/2 lbs (675 g) ground veal

3/4 cup (180 ml) 2-years aged cheddar cheese, grated

With the rack in the middle position, preheat the oven to 200 °C (400 °F). Butter a 23 x 13-cm (9 x 5-inch) loaf pan.

In a skillet, soften leek in butter. Let cool.

In a large bowl, beat eggs with milk. Add bread and let soak for about 5 minutes. Add meat, cheese and cooled leek mixture. Mix thoroughly with your hands until mixture is smooth. Season with salt and pepper. Pour into the loaf pan. Bake for 1 hour and 15 minutes. Let rest for 15 minutes before slicing.

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