3 cups (750 ml) white wine

½ cup (125 ml) dark rum

¼ cup (60 ml) Triple Sec or Cointreau

¼ cup (60 ml) honey

3 cups (745 g) ice cubes

2 cans (355 ml each) ginger ale

½ cup (70 g) fresh raspberries

1 mango, peeled, thinly sliced

1 orange, unpeeled, cubed

In a large pitcher, combine the liquors and honey. Stir until the honey has dissolved.

Add the ice cubes, ginger ale and fruit.

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