White-wine steamed sea bass with horseradish creme
Rating:
(1 rated)
Recipe Yield: Total time: 45 minutes | Serves 2
Ingredients
1/4 peeled, grated horseradish
1/4 cup creme fraiche, whipped in a small bowl using a whisk
2 tablespoons lemon juice
2 tablespoons chopped chives
1/8 teaspoon salt
Pinch pepper
Preparation
Step 1 In a small, bowl, combine the horseradish, creme fraiche, lemon juice, chives, salt and pepper. Chill. (Makes one-third cup.)
Description
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