Whole baked fish with roasted vegetables
Whole baked fish with roasted vegetables
Rating: (1 rated)
Recipe Yield: Total time: 1 hour | Serves 4
Ingredients
1 whole striped bass (about 2 1/2 pounds) Salt 1/2 lemon, cut into thin slices 1/2 bunch fresh thyme 2 sprigs fresh rosemary 2 fresh bay leaves Fennel fronds from 1 fennel bulb
Preparation

Step 1 Rinse the fish thoroughly under running water; pat dry with paper towels. Generously sprinkle with salt. Place the sliced lemons in the cavity and layer the herbs and fennel fronds on top of the fish.

Description
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